The diasporic plate
- Diego Zancani
- Nov 23, 2020
- 1 min read
You can watch my talk on the influence of immigrants on the appreciation of Italian food in Britain and the USA: two case studies here:
There will be a Q&A session on Friday, 27th November at 11:25-12:00
You can register for the Q&A session at the at the https://modernlanguages.sas.ac.uk here for the Q&A session. Here is the form:
My lecture is part of a series of online talks and an international conference on the occasion of the fifth edition of the Settimana della Cucina Italiana nel Mondo, curated by Patrizia Sambuco (Fellow of the Centre for the Study of Cultural Memory at the Institute for Modern Language Research of the University of London) and Katia Pizzi (Director, ICI London).
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