Diego Zancani

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How We Fell In Love With Italian Food

by Diego Zancani

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    A talk about Italian food and gin!
    Diego Zancani
    • Mar 5, 2021
    • 1 min

    A talk about Italian food and gin!

    In this mouth-watering tête-à-tête, the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood and...
    64 views0 comments
    The 2,000-year history of Italy's favorite dish, by  Julia Buckley, CNN
    Diego Zancani
    • Feb 9, 2021
    • 7 min

    The 2,000-year history of Italy's favorite dish, by Julia Buckley, CNN

    (CNN) — What first springs to mind when you think of Italy? For some, it'll be the Renaissance art on display in every corner of the...
    122 views0 comments
    Il professore di Oxford che insegna (anche) a fare i pisarei e fasò, Linda Dotelli, IlPiacenza.it
    Diego Zancani
    • Jan 30, 2021
    • 3 min

    Il professore di Oxford che insegna (anche) a fare i pisarei e fasò, Linda Dotelli, IlPiacenza.it

    Quale piacentino non vanta una ricetta di famiglia dei pisarei e fasö? Non fa eccezione il professore Diego Zancani, socio del Balliol...
    63 views0 comments
    Chris Thorogood and Diego Zancani in conversation. Wednesday 20 January 2021 1–2pm.
    Diego Zancani
    • Jan 14, 2021
    • 1 min

    Chris Thorogood and Diego Zancani in conversation. Wednesday 20 January 2021 1–2pm.

    In this mouth-watering tête-à-tête with the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood...
    37 views0 comments
    In conversation with Simonetta Agnello Hornby
    Diego Zancani
    • Dec 2, 2020
    • 2 min

    In conversation with Simonetta Agnello Hornby

    Food memories - Tasty discoveries. How food never lets you down. Click here to watch the video: https://vimeo.com/user117156473 A...
    119 views0 comments
    Forza foodies!!
    Diego Zancani
    • Aug 6, 2020
    • 1 min

    Forza foodies!!

    Click on the link below to read my interview with magazine EC1 Echo about the role of Clerkenwell in the incredible rise of Italian food...
    80 views0 comments
    Pasta Grannies share Diego's pasta and beans recipe from Piacenza!
    Diego Zancani
    • Feb 21, 2020
    • 1 min

    Pasta Grannies share Diego's pasta and beans recipe from Piacenza!

    https://youtu.be/a-C_P69JhmI
    174 views0 comments
    Vicky Bennison was here!
    Diego Zancani
    • Jan 15, 2020
    • 1 min

    Vicky Bennison was here!

    Vicky Bennison, the creator of the Pasta Grannies sensational YouTube channel, was here with her cameraman Charlie to film me making...
    105 views0 comments
    So chuffed to see an article in La Repubblica by Alessandro Allocca dedicated to the book
    Diego Zancani
    • Dec 24, 2019
    • 5 min

    So chuffed to see an article in La Repubblica by Alessandro Allocca dedicated to the book

    LONDRA - Chi crede che Londra e il resto del Regno Unito stia vivendo una golden age del food italiano si sbaglia di grosso. La passione...
    37 views0 comments
    In conversation with Lilley Mitchell, BBC Radio Oxford, 23rd October 2019, 2pm
    Diego Zancani
    • Sep 29, 2019
    • 1 min

    In conversation with Lilley Mitchell, BBC Radio Oxford, 23rd October 2019, 2pm

    BBC Radio Oxford © You can listen to the interview by clicking here
    87 views0 comments

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    Author Photographs (c) 2019 Gioia Olivastri

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