Diego Zancani
A talk about Italian food and gin!
In this mouth-watering tête-à-tête, the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood and...
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Diego Zancani
- Feb 9, 2021
- 7 min
The 2,000-year history of Italy's favorite dish, by Julia Buckley, CNN
(CNN) — What first springs to mind when you think of Italy? For some, it'll be the Renaissance art on display in every corner of the...
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Diego Zancani
- Jan 30, 2021
- 3 min
Il professore di Oxford che insegna (anche) a fare i pisarei e fasò, Linda Dotelli, IlPiacenza.it
Quale piacentino non vanta una ricetta di famiglia dei pisarei e fasö? Non fa eccezione il professore Diego Zancani, socio del Balliol...
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Diego Zancani
- Jan 14, 2021
- 1 min
Chris Thorogood and Diego Zancani in conversation. Wednesday 20 January 2021 1–2pm.
In this mouth-watering tête-à-tête with the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood...
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Diego Zancani
- Dec 2, 2020
- 2 min
In conversation with Simonetta Agnello Hornby
Food memories - Tasty discoveries. How food never lets you down. Click here to watch the video: https://vimeo.com/user117156473 A...
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Diego Zancani
- Aug 6, 2020
- 1 min
Forza foodies!!
Click on the link below to read my interview with magazine EC1 Echo about the role of Clerkenwell in the incredible rise of Italian food...
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Diego Zancani
- Feb 21, 2020
- 1 min
Pasta Grannies share Diego's pasta and beans recipe from Piacenza!
https://youtu.be/a-C_P69JhmI
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Diego Zancani
- Jan 15, 2020
- 1 min
Vicky Bennison was here!
Vicky Bennison, the creator of the Pasta Grannies sensational YouTube channel, was here with her cameraman Charlie to film me making...
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Diego Zancani
- Dec 24, 2019
- 5 min
So chuffed to see an article in La Repubblica by Alessandro Allocca dedicated to the book
LONDRA - Chi crede che Londra e il resto del Regno Unito stia vivendo una golden age del food italiano si sbaglia di grosso. La passione...
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Diego Zancani
- Sep 29, 2019
- 1 min
In conversation with Lilley Mitchell, BBC Radio Oxford, 23rd October 2019, 2pm
BBC Radio Oxford © You can listen to the interview by clicking here
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