Diego ZancaniMar 5, 20211 minA talk about Italian food and gin!In this mouth-watering tête-à-tête, the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood and...
Diego ZancaniFeb 9, 20217 minThe 2,000-year history of Italy's favorite dish, by Julia Buckley, CNN(CNN) — What first springs to mind when you think of Italy? For some, it'll be the Renaissance art on display in every corner of the...
Diego ZancaniJan 30, 20213 minIl professore di Oxford che insegna (anche) a fare i pisarei e fasò, Linda Dotelli, IlPiacenza.itQuale piacentino non vanta una ricetta di famiglia dei pisarei e fasö? Non fa eccezione il professore Diego Zancani, socio del Balliol...
Diego ZancaniJan 14, 20211 minChris Thorogood and Diego Zancani in conversation. Wednesday 20 January 2021 1–2pm.In this mouth-watering tête-à-tête with the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood...
Diego ZancaniDec 2, 20202 minIn conversation with Simonetta Agnello HornbyFood memories - Tasty discoveries. How food never lets you down. Click here to watch the video: https://vimeo.com/user117156473 A...
Diego ZancaniAug 6, 20201 minForza foodies!!Click on the link below to read my interview with magazine EC1 Echo about the role of Clerkenwell in the incredible rise of Italian food...
Diego ZancaniFeb 21, 20201 minPasta Grannies share Diego's pasta and beans recipe from Piacenza! https://youtu.be/a-C_P69JhmI
Diego ZancaniJan 15, 20201 minVicky Bennison was here!Vicky Bennison, the creator of the Pasta Grannies sensational YouTube channel, was here with her cameraman Charlie to film me making...
Diego ZancaniDec 24, 20195 minSo chuffed to see an article in La Repubblica by Alessandro Allocca dedicated to the book LONDRA - Chi crede che Londra e il resto del Regno Unito stia vivendo una golden age del food italiano si sbaglia di grosso. La passione...
Diego ZancaniSep 29, 20191 minIn conversation with Lilley Mitchell, BBC Radio Oxford, 23rd October 2019, 2pmBBC Radio Oxford © You can listen to the interview by clicking here