Diego ZancaniMar 5, 20211 minA talk about Italian food and gin!In this mouth-watering tête-à-tête, the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood and...
Diego ZancaniFeb 9, 20217 minThe 2,000-year history of Italy's favorite dish, by Julia Buckley, CNN(CNN) — What first springs to mind when you think of Italy? For some, it'll be the Renaissance art on display in every corner of the...
Diego ZancaniJan 30, 20213 minIl professore di Oxford che insegna (anche) a fare i pisarei e fasò, Linda Dotelli, IlPiacenza.itQuale piacentino non vanta una ricetta di famiglia dei pisarei e fasö? Non fa eccezione il professore Diego Zancani, socio del Balliol...
Diego ZancaniJan 14, 20211 minChris Thorogood and Diego Zancani in conversation. Wednesday 20 January 2021 1–2pm.In this mouth-watering tête-à-tête with the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood...