Diego Zancani
A talk about Italian food and gin!
In this mouth-watering tête-à -tête, the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood and...
top of page
Search
Diego Zancani
- Feb 9, 2021
- 7 min
The 2,000-year history of Italy's favorite dish, by Julia Buckley, CNN
(CNN) — What first springs to mind when you think of Italy? For some, it'll be the Renaissance art on display in every corner of the...
126 views0 comments
Diego Zancani
- Jan 30, 2021
- 3 min
Il professore di Oxford che insegna (anche) a fare i pisarei e fasò, Linda Dotelli, IlPiacenza.it
Quale piacentino non vanta una ricetta di famiglia dei pisarei e fasö? Non fa eccezione il professore Diego Zancani, socio del Balliol...
77 views0 comments
Diego Zancani
- Jan 14, 2021
- 1 min
Chris Thorogood and Diego Zancani in conversation. Wednesday 20 January 2021 1–2pm.
In this mouth-watering tête-à -tête with the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood...
40 views0 comments
Diego Zancani
- Dec 2, 2020
- 2 min
In conversation with Simonetta Agnello Hornby
Food memories - Tasty discoveries. How food never lets you down. Click here to watch the video: https://vimeo.com/user117156473 A...
140 views0 comments
Diego Zancani
- Aug 6, 2020
- 1 min
Forza foodies!!
Click on the link below to read my interview with magazine EC1 Echo about the role of Clerkenwell in the incredible rise of Italian food...
81 views0 comments
Diego Zancani
- Feb 21, 2020
- 1 min
Pasta Grannies share Diego's pasta and beans recipe from Piacenza!
https://youtu.be/a-C_P69JhmI
177 views0 comments
Diego Zancani
- Jan 15, 2020
- 1 min
Vicky Bennison was here!
Vicky Bennison, the creator of the Pasta Grannies sensational YouTube channel, was here with her cameraman Charlie to film me making...
113 views0 comments
Diego Zancani
- Dec 24, 2019
- 5 min
So chuffed to see an article in La Repubblica by Alessandro Allocca dedicated to the book
LONDRA - Chi crede che Londra e il resto del Regno Unito stia vivendo una golden age del food italiano si sbaglia di grosso. La passione...
37 views0 comments
Diego Zancani
- Sep 29, 2019
- 1 min
In conversation with Lilley Mitchell, BBC Radio Oxford, 23rd October 2019, 2pm
BBC Radio Oxford © You can listen to the interview by clicking here
88 views0 comments
bottom of page