Diego Zancani8 hours ago7 minProfessor John Wilkins reviews How we fell in love with Italian food in Food & History
Diego ZancaniJan 141 minChris Thorogood and Diego Zancani in conversation. Wednesday 20 January 2021 1–2pm.
Diego ZancaniJun 30, 20201 minThe British Italian Society has invited me to give the Annual Charles de Chassiron Memorial lecture
Diego ZancaniMay 20, 20201 minThe Guild of Food Writers announces the finalists for its Awards. Yes! My book has been shortlisted
Diego ZancaniMay 20, 20201 minFeast & Fast. The art of food in Europe 1500-1800, Cambridge Fitzwillam Museum
Diego ZancaniMay 20, 20205 minLondra conquistata da una spaghettata. La recensione di Lina Bolzoni su Il Sole 24 ore
Diego ZancaniMar 1, 20204 minFood for thought: a new review in the Newsletter of the Association of Oxford University Pensioners
