Diego ZancaniMar 21, 20241 min readWaitrose weekend falls in love with Italian food! Click the link to read my interview
Diego ZancaniJul 14, 20227 min readAlle origini della passione per il cibo italiano nei Paesi anglosassoni e nel mondo
Diego ZancaniOct 13, 20212 min readThames Arts & Literature Festival: my talk will be on October 16th, 10:30am, Players Theatre
Diego ZancaniJun 20, 20211 min readRod Quinn of ABC Radio Australia interviews me for his programme "Overnights"
Diego ZancaniMar 1, 20211 min readThe Archiginnasio Library's exhibition features How we fell in love with Italian food
Diego ZancaniFeb 9, 20217 min readThe 2,000-year history of Italy's favorite dish, by Julia Buckley, CNN
Diego ZancaniFeb 2, 20213 min readHere's Gillian Riley’s review published in Petits Propos Culinaires (2020)
Diego ZancaniJan 30, 20213 min readIl professore di Oxford che insegna (anche) a fare i pisarei e fasò, Linda Dotelli, IlPiacenza.it
Diego ZancaniJan 25, 20217 min readProfessor John Wilkins reviews How we fell in love with Italian food in Food & History
Diego ZancaniJan 14, 20211 min readChris Thorogood and Diego Zancani in conversation. Wednesday 20 January 2021 1–2pm.
Diego ZancaniDec 14, 20201 min readThe world oldest wine club says my book is a great Christmas present!
