How We Fell In Love With Italian Food

Searching for Italy: rice

A talk about Italian food and gin!

The Archiginnasio Library's exhibition features How we fell in love with Italian food

The 2,000-year history of Italy's favorite dish, by Julia Buckley, CNN

Here's Gillian Riley’s review published in Petits Propos Culinaires (2020)

Il professore di Oxford che insegna (anche) a fare i pisarei e fasò, Linda Dotelli, IlPiacenza.it

Professor John Wilkins reviews How we fell in love with Italian food in Food & History

Chris Thorogood and Diego Zancani in conversation. Wednesday 20 January 2021 1–2pm.

Chloe Challis' review in Rivista, British Italian Society

The world oldest wine club says my book is a great Christmas present!

In conversation with Simonetta Agnello Hornby

The diasporic plate

Professor David Robey reviews my book in Italian Studies

Amore per il cibo italiano. Com'è accaduto agli inglesi?

Forza foodies!!

The British Italian Society has invited me to give the Annual Charles de Chassiron Memorial lecture

The Guild of Food Writers announces the finalists for its Awards. Yes! My book has been shortlisted

A conversation with Jill Morris, British Ambassador to Italy

Feast & Fast. The art of food in Europe 1500-1800, Cambridge Fitzwillam Museum

Oxford Literary Festival Italian Day