Diego ZancaniMar 211 minWaitrose weekend falls in love with Italian food! Click the link to read my interview
Diego ZancaniJul 14, 20227 minAlle origini della passione per il cibo italiano nei Paesi anglosassoni e nel mondo
Diego ZancaniOct 13, 20212 minThames Arts & Literature Festival: my talk will be on October 16th, 10:30am, Players Theatre
Diego ZancaniJun 20, 20211 minRod Quinn of ABC Radio Australia interviews me for his programme "Overnights"
Diego ZancaniMar 1, 20211 minThe Archiginnasio Library's exhibition features How we fell in love with Italian food
Diego ZancaniFeb 2, 20213 minHere's Gillian Riley’s review published in Petits Propos Culinaires (2020)
Diego ZancaniJan 30, 20213 minIl professore di Oxford che insegna (anche) a fare i pisarei e fasò, Linda Dotelli, IlPiacenza.it
Diego ZancaniJan 25, 20217 minProfessor John Wilkins reviews How we fell in love with Italian food in Food & History
Diego ZancaniJan 14, 20211 minChris Thorogood and Diego Zancani in conversation. Wednesday 20 January 2021 1–2pm.
