Book Reviews

The Archiginnasio Library's exhibition features How we fell in love with Italian food

Yhe magnificent sixteenth-century palazzo of the Archiginnasio, the old seat of the University of Bologna, hosts a most interessino...

Diego Zancani

Mar 1, 20211 min read

Here's Gillian Riley’s review published in Petits Propos Culinaires (2020)

Don’t be put off by the cringe-making title and the somewhat garish cover design, they are there for a purpose. Imagine the appeal of yet...

Diego Zancani

Feb 2, 20213 min read

Professor John Wilkins reviews How we fell in love with Italian food in Food & History

In the early years of the twentieth century Italian immigrants came to the UK, often to work in food retail, selling ice cream or fish...

Diego Zancani

Jan 25, 20217 min read

Chloe Challis' review in Rivista, British Italian Society

How we fell in love with Italian food. Diego Zancani traced the influence of Italian cuisine in Britain in the Annual Charles de...

Diego Zancani

Jan 3, 20211 min read

The world oldest wine club says my book is a great Christmas present!

And, even better, if you are a member of the Wine Society because you are entitled to a 20% discount. Happy Christmas, everyone!...

Diego Zancani

Dec 14, 20201 min read

46 Best Italian Cooking Books of All Time, and How We Fell In Love is among them!

https://bookauthority.org/books/best-italian-cooking-books

Diego Zancani

Dec 9, 20191 min read

How we fell in love with Italian food has made it to America!

La Cucina Italiana, the prestigious and long-standing monthly magazine, includes my book in the five titles in the Holiday Gift Guide for...

Diego Zancani

Dec 2, 20191 min read

Leslie Geddes-Brown reviews my book in Country Life, November 13, 2019.

"Publishers are getting more adventurous with their cookery books, from a study of Italian foods to a tour of British cheeses", says...

Diego Zancani

Nov 14, 20191 min read

Outline, the Bodleian Library Staff Newsletter, promotes my book

http://newsletter.admin.ox.ac.uk/q/13WaFz9wrc7MO36yJRnki/wv

Diego Zancani

Nov 11, 20191 min read

Valdichiana Oggi publishes Paolo Gheri's review of my book

Here's the link https://www.valdichianaoggi.it/notizie/un-libro-per-tutti-gli-inglesi-e-americani-della-valdichiana/

Diego Zancani

Oct 22, 20191 min read

Oxford historian Professor Simon Skinner reviews How we fell in love with Italian food

The review, published in Balliol College Annual Record 2019, is available to read online here: https://indd.adobe.com/view/6c6766cf-7c20-...

Diego Zancani

Oct 22, 20191 min read

How We Fell In Love With Italian Food

The Archiginnasio Library's exhibition features How we fell in love with Italian food

Here's Gillian Riley’s review published in Petits Propos Culinaires (2020)

Professor John Wilkins reviews How we fell in love with Italian food in Food & History

Chloe Challis' review in Rivista, British Italian Society

The world oldest wine club says my book is a great Christmas present!

46 Best Italian Cooking Books of All Time, and How We Fell In Love is among them!

How we fell in love with Italian food has made it to America!

Leslie Geddes-Brown reviews my book in Country Life, November 13, 2019.

Outline, the Bodleian Library Staff Newsletter, promotes my book

Valdichiana Oggi publishes Paolo Gheri's review of my book

Oxford historian Professor Simon Skinner reviews How we fell in love with Italian food