Diego Zancani

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How We Fell In Love With Italian Food

by Diego Zancani

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    The Archiginnasio Library's exhibition features How we fell in love with Italian food
    Diego Zancani
    • Mar 1, 2021
    • 1 min

    The Archiginnasio Library's exhibition features How we fell in love with Italian food

    Yhe magnificent sixteenth-century palazzo of the Archiginnasio, the old seat of the University of Bologna, hosts a most interessino...
    31 views0 comments
    Here's Gillian Riley’s review published in Petits Propos Culinaires (2020)
    Diego Zancani
    • Feb 2, 2021
    • 3 min

    Here's Gillian Riley’s review published in Petits Propos Culinaires (2020)

    Don’t be put off by the cringe-making title and the somewhat garish cover design, they are there for a purpose. Imagine the appeal of yet...
    94 views0 comments
    Professor John Wilkins reviews How we fell in love with Italian food in Food & History
    Diego Zancani
    • Jan 25, 2021
    • 7 min

    Professor John Wilkins reviews How we fell in love with Italian food in Food & History

    In the early years of the twentieth century Italian immigrants came to the UK, often to work in food retail, selling ice cream or fish...
    58 views0 comments
    Chloe Challis' review in Rivista, British Italian Society
    Diego Zancani
    • Jan 3, 2021
    • 1 min

    Chloe Challis' review in Rivista, British Italian Society

    How we fell in love with Italian food. Diego Zancani traced the influence of Italian cuisine in Britain in the Annual Charles de...
    44 views0 comments
    The world oldest wine club says my book is a great Christmas present!
    Diego Zancani
    • Dec 14, 2020
    • 1 min

    The world oldest wine club says my book is a great Christmas present!

    And, even better, if you are a member of the Wine Society because you are entitled to a 20% discount. Happy Christmas, everyone!...
    55 views0 comments
    46 Best Italian Cooking Books of All Time, and How We Fell In Love is among them!
    Diego Zancani
    • Dec 9, 2019
    • 1 min

    46 Best Italian Cooking Books of All Time, and How We Fell In Love is among them!

    https://bookauthority.org/books/best-italian-cooking-books
    72 views0 comments
    How we fell in love with Italian food has made it to America!
    Diego Zancani
    • Dec 2, 2019
    • 1 min

    How we fell in love with Italian food has made it to America!

    La Cucina Italiana, the prestigious and long-standing monthly magazine, includes my book in the five titles in the Holiday Gift Guide for...
    39 views0 comments
    Leslie Geddes-Brown reviews my book in Country Life, November 13, 2019.
    Diego Zancani
    • Nov 14, 2019
    • 1 min

    Leslie Geddes-Brown reviews my book in Country Life, November 13, 2019.

    "Publishers are getting more adventurous with their cookery books, from a study of Italian foods to a tour of British cheeses", says...
    97 views0 comments
    Outline, the Bodleian Library Staff Newsletter, promotes my book
    Diego Zancani
    • Nov 11, 2019
    • 1 min

    Outline, the Bodleian Library Staff Newsletter, promotes my book

    http://newsletter.admin.ox.ac.uk/q/13WaFz9wrc7MO36yJRnki/wv
    64 views0 comments
    Valdichiana Oggi publishes Paolo Gheri's review of my book
    Diego Zancani
    • Oct 22, 2019
    • 1 min

    Valdichiana Oggi publishes Paolo Gheri's review of my book

    Here's the link https://www.valdichianaoggi.it/notizie/un-libro-per-tutti-gli-inglesi-e-americani-della-valdichiana/
    58 views0 comments
    Oxford historian Professor Simon Skinner reviews How we fell in love with Italian food
    Diego Zancani
    • Oct 22, 2019
    • 1 min

    Oxford historian Professor Simon Skinner reviews How we fell in love with Italian food

    The review, published in Balliol College Annual Record 2019, is available to read online here: https://indd.adobe.com/view/6c6766cf-7c20-...
    177 views0 comments

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    Author Photographs (c) 2019 Gioia Olivastri

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