Diego Zancani
The Archiginnasio Library's exhibition features How we fell in love with Italian food
Yhe magnificent sixteenth-century palazzo of the Archiginnasio, the old seat of the University of Bologna, hosts a most interessino...
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Diego Zancani
- Feb 2, 2021
- 3 min
Here's Gillian Riley’s review published in Petits Propos Culinaires (2020)
Don’t be put off by the cringe-making title and the somewhat garish cover design, they are there for a purpose. Imagine the appeal of yet...
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Diego Zancani
- Jan 25, 2021
- 7 min
Professor John Wilkins reviews How we fell in love with Italian food in Food & History
In the early years of the twentieth century Italian immigrants came to the UK, often to work in food retail, selling ice cream or fish...
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Diego Zancani
- Jan 3, 2021
- 1 min
Chloe Challis' review in Rivista, British Italian Society
How we fell in love with Italian food. Diego Zancani traced the influence of Italian cuisine in Britain in the Annual Charles de...
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Diego Zancani
- Dec 14, 2020
- 1 min
The world oldest wine club says my book is a great Christmas present!
And, even better, if you are a member of the Wine Society because you are entitled to a 20% discount. Happy Christmas, everyone!...
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Diego Zancani
- Dec 9, 2019
- 1 min
46 Best Italian Cooking Books of All Time, and How We Fell In Love is among them!
https://bookauthority.org/books/best-italian-cooking-books
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Diego Zancani
- Dec 2, 2019
- 1 min
How we fell in love with Italian food has made it to America!
La Cucina Italiana, the prestigious and long-standing monthly magazine, includes my book in the five titles in the Holiday Gift Guide for...
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Diego Zancani
- Nov 14, 2019
- 1 min
Leslie Geddes-Brown reviews my book in Country Life, November 13, 2019.
"Publishers are getting more adventurous with their cookery books, from a study of Italian foods to a tour of British cheeses", says...
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Diego Zancani
- Nov 11, 2019
- 1 min
Outline, the Bodleian Library Staff Newsletter, promotes my book
http://newsletter.admin.ox.ac.uk/q/13WaFz9wrc7MO36yJRnki/wv
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Diego Zancani
- Oct 22, 2019
- 1 min
Valdichiana Oggi publishes Paolo Gheri's review of my book
Here's the link https://www.valdichianaoggi.it/notizie/un-libro-per-tutti-gli-inglesi-e-americani-della-valdichiana/
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Diego Zancani
- Oct 22, 2019
- 1 min
Oxford historian Professor Simon Skinner reviews How we fell in love with Italian food
The review, published in Balliol College Annual Record 2019, is available to read online here: https://indd.adobe.com/view/6c6766cf-7c20-...
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