top of page
Search
Diego Zancani
Mar 1, 20211 min read
The Archiginnasio Library's exhibition features How we fell in love with Italian food
Yhe magnificent sixteenth-century palazzo of the Archiginnasio, the old seat of the University of Bologna, hosts a most interessino...
38 views0 comments
Diego Zancani
Feb 2, 20213 min read
Here's Gillian Riley’s review published in Petits Propos Culinaires (2020)
Don’t be put off by the cringe-making title and the somewhat garish cover design, they are there for a purpose. Imagine the appeal of yet...
106 views0 comments
Diego Zancani
Jan 25, 20217 min read
Professor John Wilkins reviews How we fell in love with Italian food in Food & History
In the early years of the twentieth century Italian immigrants came to the UK, often to work in food retail, selling ice cream or fish...
75 views0 comments
Diego Zancani
Jan 3, 20211 min read
Chloe Challis' review in Rivista, British Italian Society
How we fell in love with Italian food. Diego Zancani traced the influence of Italian cuisine in Britain in the Annual Charles de...
55 views0 comments
Diego Zancani
Dec 14, 20201 min read
The world oldest wine club says my book is a great Christmas present!
And, even better, if you are a member of the Wine Society because you are entitled to a 20% discount. Happy Christmas, everyone!...
59 views0 comments
Diego Zancani
Dec 9, 20191 min read
46 Best Italian Cooking Books of All Time, and How We Fell In Love is among them!
https://bookauthority.org/books/best-italian-cooking-books
83 views0 comments
Diego Zancani
Dec 2, 20191 min read
How we fell in love with Italian food has made it to America!
La Cucina Italiana, the prestigious and long-standing monthly magazine, includes my book in the five titles in the Holiday Gift Guide for...
43 views0 comments
Diego Zancani
Nov 14, 20191 min read
Leslie Geddes-Brown reviews my book in Country Life, November 13, 2019.
"Publishers are getting more adventurous with their cookery books, from a study of Italian foods to a tour of British cheeses", says...
100 views0 comments
Diego Zancani
Nov 11, 20191 min read
Outline, the Bodleian Library Staff Newsletter, promotes my book
http://newsletter.admin.ox.ac.uk/q/13WaFz9wrc7MO36yJRnki/wv
72 views0 comments
Diego Zancani
Oct 22, 20191 min read
Valdichiana Oggi publishes Paolo Gheri's review of my book
Here's the link https://www.valdichianaoggi.it/notizie/un-libro-per-tutti-gli-inglesi-e-americani-della-valdichiana/
62 views0 comments
Diego Zancani
Oct 22, 20191 min read
Oxford historian Professor Simon Skinner reviews How we fell in love with Italian food
The review, published in Balliol College Annual Record 2019, is available to read online here: https://indd.adobe.com/view/6c6766cf-7c20-...
213 views0 comments
bottom of page