Diego Zancani

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How We Fell In Love With Italian Food

by Diego Zancani

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    Many thanks to Roberta Nocentini who stocks my book in her great bookshop in Cortona.
    Diego Zancani
    • Nov 7, 2019
    • 1 min

    Many thanks to Roberta Nocentini who stocks my book in her great bookshop in Cortona.

    Grazie mille a Roberta Nocentini che ha messo in mostra nella vetrina della sua bella libreria a Cortona How we fell in love with Italian...
    32 views0 comments
    A very successful event at the Italian Cultural Institute, London. A big thank you to everyone!
    Diego Zancani
    • Nov 1, 2019
    • 1 min

    A very successful event at the Italian Cultural Institute, London. A big thank you to everyone!

    And a very special thank you to Sean Gaston and his wonderful introduction: "We are here tonight to celebrate the publication of How We...
    136 views0 comments
    Great turnout at St. Hugh's College, Oxford, a TOIA event, in conversation with Samuel Fanous
    Diego Zancani
    • Oct 24, 2019
    • 3 min

    Great turnout at St. Hugh's College, Oxford, a TOIA event, in conversation with Samuel Fanous

    Event organised by The Oxford Italian Association, Mordan Hall, St Hugh’s College, St Margaret’s Road, Oxford, in conversation with...
    108 views0 comments
    Carpe Librum!
    Diego Zancani
    • Oct 23, 2019
    • 1 min

    Carpe Librum!

    I will be at the Ashmolean Museum, signing copies of the book at the After Hours: Carpe Diem event, 5-8pm, Friday 25th October. For more...
    22 views0 comments
    Diego Zancani and Paul Di Felice, Principal of Ruskin College, in conversation, 16th October 2019
    Diego Zancani
    • Oct 22, 2019
    • 1 min

    Diego Zancani and Paul Di Felice, Principal of Ruskin College, in conversation, 16th October 2019

    Great to welcome Diego Zancani, Professor of Medieval and Modern Languages at the University of Oxford, who gave a fascinating talk about...
    23 views0 comments

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    Author Photographs (c) 2019 Gioia Olivastri

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