Chloe Challis' review in Rivista, British Italian Society

How we fell in love with Italian food. Diego Zancani traced the influence of Italian cuisine in Britain in the Annual Charles de Chassiron Memorial Lecture. Chloe Challis followed his journey down the ages

https://www.british-italian.org/wp-content/uploads/2021/01/RIVISTA-2020_FINAL_LOWRES.pdf