• Diego Zancani

How we fell in love with Italian food has made it to America!


La Cucina Italiana, the prestigious and long-standing monthly magazine, includes my book in the five titles in the Holiday Gift Guide for the Best Italian Cookbooks, and it is on sale at the iconic Rizzoli bookstore in Manhattan.

https://www.lacucinaitaliana.com/trends/news/best-italian-cookbook





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