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Diego Zancani

How We Fell In Love With Italian Food

by Diego Zancani

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Outline, the Bodleian Library Staff Newsletter, promotes my book

Diego Zancani

Nov 11, 20191 min read

http://newsletter.admin.ox.ac.uk/q/13WaFz9wrc7MO36yJRnki/wv

Recent Posts

The Archiginnasio Library's exhibition features How we fell in love with Italian food

The Archiginnasio Library's exhibition features How we fell in love with Italian food

Here's Gillian Riley’s review published in Petits Propos Culinaires (2020)

Here's Gillian Riley’s review published in Petits Propos Culinaires (2020)

Professor John Wilkins reviews How we fell in love with Italian food in Food & History

Professor John Wilkins reviews How we fell in love with Italian food in Food & History

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