Oxford historian Professor Simon Skinner reviews How we fell in love with Italian food
Updated: Nov 2, 2019
The review, published in Balliol College Annual Record 2019, is available to read online here: https://indd.adobe.com/view/6c6766cf-7c20-4ebe-9352-b08fe0ac831e
Photography by Gioia Olivastri ©
https://www.instagram.com/gioiaolivastri/?hl=en