• Diego Zancani

Oxford historian Professor Simon Skinner reviews How we fell in love with Italian food

Updated: Nov 2, 2019

The review, published in Balliol College Annual Record 2019, is available to read online here: https://indd.adobe.com/view/6c6766cf-7c20-4ebe-9352-b08fe0ac831e

Photography by Gioia Olivastri ©

https://www.instagram.com/gioiaolivastri/?hl=en

https://blog.ogi.it




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Author Photographs (c) 2019 Gioia Olivastri

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