Diego ZancaniJun 30, 20201 min readThe British Italian Society has invited me to give the Annual Charles de Chassiron Memorial lecture
Diego ZancaniMay 20, 20201 min readThe Guild of Food Writers announces the finalists for its Awards. Yes! My book has been shortlisted
Diego ZancaniMay 20, 20201 min readFeast & Fast. The art of food in Europe 1500-1800, Cambridge Fitzwillam Museum
Diego ZancaniMay 20, 20205 min readLondra conquistata da una spaghettata. La recensione di Lina Bolzoni su Il Sole 24 ore
Diego ZancaniMar 1, 20204 min readFood for thought: a new review in the Newsletter of the Association of Oxford University Pensioners
Diego ZancaniFeb 21, 20201 min readPasta Grannies share Diego's pasta and beans recipe from Piacenza!
Diego ZancaniDec 24, 20195 min readSo chuffed to see an article in La Repubblica by Alessandro Allocca dedicated to the book
Diego ZancaniDec 12, 20191 min readAmerican magazine Lapham's Quarterly publishes an extract of my book on the arrival of pasta
Diego ZancaniDec 9, 20191 min read46 Best Italian Cooking Books of All Time, and How We Fell In Love is among them!
Diego ZancaniNov 14, 20191 min readLeslie Geddes-Brown reviews my book in Country Life, November 13, 2019.
