Diego ZancaniMay 20, 20201 minThe Guild of Food Writers announces the finalists for its Awards. Yes! My book has been shortlisted
Diego ZancaniMay 20, 20201 minFeast & Fast. The art of food in Europe 1500-1800, Cambridge Fitzwillam Museum
Diego ZancaniMay 20, 20205 minLondra conquistata da una spaghettata. La recensione di Lina Bolzoni su Il Sole 24 ore
Diego ZancaniMar 1, 20204 minFood for thought: a new review in the Newsletter of the Association of Oxford University Pensioners
Diego ZancaniDec 24, 20195 minSo chuffed to see an article in La Repubblica by Alessandro Allocca dedicated to the book
Diego ZancaniDec 12, 20191 minAmerican magazine Lapham's Quarterly publishes an extract of my book on the arrival of pasta
Diego ZancaniDec 9, 20191 min46 Best Italian Cooking Books of All Time, and How We Fell In Love is among them!
Diego ZancaniNov 14, 20191 minLeslie Geddes-Brown reviews my book in Country Life, November 13, 2019.
Diego ZancaniNov 7, 20191 minMany thanks to Roberta Nocentini who stocks my book in her great bookshop in Cortona.
